David's Shami Kabob Recipe

• 1 lb Lamb or possibly goat
• 1 slc (1") ginger
• 4 x Garlic cloves
• 1 x Onion, medium
• 1 ounce Chana dal, dry roasted in a frying pan
• 1 ounce White poppy seeds
• 2 ounce Coconut, dry (unsweetened)
• 2 x Chiles, dry, red, roasted in frying pan Mint leaves, finely minced Onion, finely minced Coriander leaves, finely minced Green chiles, finely minced Lime juice

Directions