Daum Aloo (Spiced Potatoes In Tamarind Sauce) Recipe

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Servings: 4

Ingredients

Cost per serving $0.55 view details

Directions

  1. Dissolve tamarind paste in 1 c. water. Let stand 30 min. Strain.
  2. Boil potatoes till just tender. Cold completely, then peel. Using wooden skewer, pierce each potato in 4 places.
  3. Heat oil in heavy large skillet over medium heat. Add in onion and cook till crisp and lightly browned, stirring frequently, about 10 min. Remove from skillet. Add in potatoes and brown well on all sides. Remove from skillet. Pour off all but 1 Tbsp. oil from skillet. Add in ginger and garlic and stir 1 minute. Stir in pepper flakes and turmeric. Blend in 2 Tbsp. water. Fold in onion. Add in potatoes, tamarind liquid and remaining 14 Tbsp. water. Stir in cardamom, fennel, cinnamon and pepper. Cover and simmer till sauce has thickened slightly, about 15 min. Season with salt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 416g
Recipe makes 4 servings
Calories 334  
Calories from Fat 123 37%
Total Fat 13.95g 17%
Saturated Fat 1.87g 7%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 22mg 1%
Potassium 1137mg 32%
Total Carbs 48.53g 13%
Dietary Fiber 6.4g 21%
Sugars 3.11g 2%
Protein 5.67g 9%
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