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Ingredients
- 3/4 c. Butter, softened
- 1 1/2 c. Granulated sugar
- 3 ounce Unsweetened chocolate, melted
- 2 x Large eggs
- 1 tsp Vanilla
- 1 3/4 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Lowfat milk
Directions
- Cream butter and sugar till fluffy. Stir in chocolate. Beat in Large eggs, one at a time, and vanilla. Combine flour, baking pwdr and slat; add in to creamed mix alternately with lowfat milk. Spread batter in greased, floured 10-inch tube or possibly bundt pan; bake in 350iF oven for 50 minute or possibly till cake tester inserted into centre comes out clean. Let cold in pan for 10 min; remove to rack to let cold.
- NOTES : This cake is delicious served with a light dusting of icing sugar.
- If you prefer, drizzle it with a glaze made of 1 c. sifted icing sugar, 2 Tbsp. light cream and 1 tsp. grated orange rind.
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