Christmas Cake Recipe

click to rate
0 votes | 1420 views
Servings: 1


  • 1 x white cake mix
  • 1 c. lowfat sour cream
  • 1 sm package instant vanilla pudding
  • 4 lrg Large eggs
  • 1/2 c. water
  • 3/4 c. vegetable oil
  • 3/4 c. minced nuts Several drops green food coloring
  • 1/2 tsp almond extract
  • 1 x 8-oz jar maraschino cherries, liquid removed Red food coloring
  • 6 Tbsp. chocolate syrup


  1. Combine all ingredients together and mix well to prepare cake batter.
  2. Divide batter equally into three bowls to create three different layers (about 2 c. per layer.)
  3. Preheat oven to 350 degrees. Grease and flour a Bundt pan. Pour in green batter and smooth the top. Gently layer on the red batter. Don't stir. Finally pour in chocolate layer taking care not to let the colors mingle. Bake at 350 degrees for about 40 to 50 min. Cold and frost with canned chocolate or possibly white frosting.
  4. This modern variation of Christmas cake is easy and elegant. Use a white cake mix to create three different batters that you layer in a Bundt pan. When the cake is sliced you reveal a red, green and a chocolate layer.


Add the recipe to which day?
« Today - Aug 17 »
Today - Aug 17
August 18 - 24
August 25 - 31
September 1 - 7
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment