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Dairy Queen Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 quart scalded lowfat milk
  • 4 pkt Knox gelatin, softened in cool water
  • 2 1/2 c. sugar
  • 1 pt cream
  • 3 tsp vanilla
  • 1 1/4 tsp salt
  • 1 can Carnation canned lowfat milk

Directions

  1. Mix and put in freezer can and add in lowfat milk to 3/4 full and freeze.
  2. Makes 1 1/2 galllons.

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