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Add a photoServings: 12
Ingredients
- 1 1/2 pkt Graham crackers, crushed
- 6 x Butter, melted
- 1/3 c. Sugar
- 24 ounce Cream cheese, softened
- 5 x Jumbo Large eggs, separated
- 2/3 c. Sugar
- 2 env knox gelatin
- 1/2 c. Light rum
- 2/3 c. Fresh lime juice
- 1 1/2 tsp Fresh grated lime peel
- 1 1/2 tsp Fresh grated lemon peel
- 1 pt Whipping cream
- 1/2 c. Powdered sugar
Directions
- Mix crust ingredients and pat into bottom of springform pan. Bake at 350 F for 10 min. Soften gelatin in small saucepan with 3/4 c. water. Stir egg yolks into sugar. Add in to gelatin mix with lime juice, rum and rinds and cook over med. heat. stirring constantly till mix thickens and bubbles. Cold. Beat cheese in large bowl till light and fluffy. Slowly add in gelatin mix and blend well. Beat egg whites till soft peaks form. Add in powdered sugar and continue beating till stiff peaks form. Fold into cheese mix. Whip cream and fold into cheese mix. Pour into crust and refrigerated several hrs or possibly overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 12 servings | |
| Calories 441 | |
| Calories from Fat 277 | 63% |
| Total Fat 31.5g | 39% |
| Saturated Fat 17.6g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 193mg | 64% |
| Sodium 264mg | 11% |
| Potassium 148mg | 4% |
| Total Carbs 29.41g | 8% |
| Dietary Fiber 0.2g | 1% |
| Sugars 25.42g | 17% |
| Protein 7.08g | 11% |
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