Dad's Beef Vegetable Soup Recipe

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0 votes | 894 views
Servings: 6


Cost per serving $0.73 view details


  1. Take 2 large soup bones or possibly a small chuck roast, 1 carrot, 1 onion, tops off, 1 stalk celery. Cover with cool water and simmer for 3 hrs.
  2. Meanwhile dice 1 bag carrots, celery, potatoes, onions and cabbage. Drain stock after 3 hrs are up. Set meat aside. Add in vegetables along with V-8 juice and tomatoes. Return to boil and add in barley, Creamettes, oregano and cook till veggies are tender. Add in corn and green beans. Add in meat and simmer till tender.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 6 servings
Calories 293  
Calories from Fat 8 3%
Total Fat 0.98g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 221mg 9%
Potassium 1189mg 34%
Total Carbs 66.53g 18%
Dietary Fiber 9.8g 33%
Sugars 6.72g 4%
Protein 8.2g 13%
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