Curry Shrimp Salad Recipe

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0 votes | 861 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Chill 6-8 hrs. Garnish with toasted almonds if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 358  
Calories from Fat 246 69%
Total Fat 27.79g 35%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 794mg 33%
Potassium 189mg 5%
Total Carbs 18.17g 5%
Dietary Fiber 1.4g 5%
Sugars 2.07g 1%
Protein 8.68g 14%
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