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Curry Shrimp Salad Recipe

Name: Curry Shrimp Salad
Ingredients: 1 1/2 c. diced celery; 1/2 c. chopped onion; 1/2 c. salad oil; 3 tbsp. vinegar; 2 teaspoon curry pwdr; 1/2 teaspoon Accent (optional); 1 tbsp. soy sauce; 1/2 teaspoon sugar; 1 pkg. green peas; 1 (7 ounce.) box cooked rice; 2 (7 1/2 ounce.) cans shrimp

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1 1/2 c. diced celery
1/2 c. chopped onion
1/2 c. salad oil
3 tbsp. vinegar
2 teaspoon curry pwdr
1/2 teaspoon Accent (optional)
1 tbsp. soy sauce
1/2 teaspoon sugar
1 pkg. green peas
1 (7 ounce.) box cooked rice
2 (7 1/2 ounce.) cans shrimp

Directions

Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Chill 6-8 hrs. Garnish with toasted almonds if you like.

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Amount Per Serving	%DV
Serving Size 177g
Recipe makes 4 servings
Calories 358
Calories from Fat 246	69%
Total Fat 27.79g	35%
Saturated Fat 4.71g	19%
Trans Fat 0.0g
Cholesterol 81mg	27%
Sodium 794mg	33%
Potassium 189mg	5%
Total Carbs 18.17g	5%
Dietary Fiber 1.4g	5%
Sugars 2.07g	1%
Protein 8.68g	14%

Curry Shrimp Salad Recipe

Ingredients