Curry Shrimp Salad Recipe

click to rate
0 votes | 700 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. Mix first 8 ingredients. Chill, then mix peas, rice and shrimp. Chill 6-8 hrs. Garnish with toasted almonds if you like.

Toolbox

Add the recipe to which day?
« Today - Oct 29 »
Today - Oct 29
Oct 30 - Nov 05
November 6 - 12
November 13 - 19
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 4 servings
Calories 358  
Calories from Fat 246 69%
Total Fat 27.79g 35%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 794mg 33%
Potassium 189mg 5%
Total Carbs 18.17g 5%
Dietary Fiber 1.4g 5%
Sugars 2.07g 1%
Protein 8.68g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment