Curried Shrimp With Coconut Milk Recipe

• 2 Tbsp. Butter
• 1 1/2 lb Large raw shrimp shelled, deveined
• 1 x Yellow onion minced
• 2 tsp Salt
• 1 tsp Freshly-grnd black pepper
• 1 Tbsp. Madras curry pwdr
• 2 x Garlic cloves chopped or possibly pureed
• 2 Tbsp. Grated fresh ginger
• 1 x Red pepper cut julienne
• 1 x Chayote squash (christophine) diced
• 13 ounce Coconut lowfat milk - (1 can)
• 1 bn Scallions cut 1" lengths
• 1/2 bn Fresh cilantro, leaves only Juice of 1/2 lime freshly squeezed Warm cooked rice for serving

Directions