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Ingredients
- 300 Grams Small Fingerling or Yukon Gold Potatoes, halved
- Curry Leaves, optional
- Sea Salt
- Peanut Oil, for deep-frying
- Batter
- 50 grams Rice Flour
- 30 grams All-Purpose Flour
- 1 tsp Sugar
- 1/2 tsp Sea Salt
- 1/4 tsp Chili Powder
- 1 1/2 tsp Curry Powder
- 1/2 tsp Onion Powder
- 1/2 Cup Water
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 510g | |
| Calories 561 | |
| Calories from Fat 15 | 3% |
| Total Fat 1.78g | 2% |
| Saturated Fat 0.39g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1192mg | 50% |
| Potassium 1391mg | 40% |
| Total Carbs 124.43g | 33% |
| Dietary Fiber 7.2g | 24% |
| Sugars 6.75g | 5% |
| Protein 13.07g | 21% |
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