Curried Macaroni Salad Recipe

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Servings: 8

Ingredients

Cost per serving $0.84 view details
  • 1 (8 ounce.) pkg. elbow macaroni
  • 1 (10 ounce.) pkg. frzn peas
  • 2 med. celery stalks, sliced
  • 1 (16 ounce.) can sliced Kling peaches
  • 1 (6 ounce.) pkg. cooked ham, diced
  • 3/4 c. mayonnaise
  • 1/3 c. lowfat milk
  • 1 1/2 teaspoon curry pwdr
  • 1/2 teaspoon salt
  • Lettuce leaves

Directions

  1. Thirty min before serving: Prepare macaroni per label instructions, drain and return to pot. Meanwhile, prepare frzn peas, (let defrost). Add in peas, celery, peaches and ham to macaroni. In small bowl, mix mayonnaise, lowfat milk, curry and salt. Spoon mix over macaroni, toss gently. Line platter with lettuce. Spoon macaroni onto lettuce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 8 servings
Calories 323  
Calories from Fat 172 53%
Total Fat 19.5g 24%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 565mg 24%
Potassium 239mg 7%
Total Carbs 27.39g 7%
Dietary Fiber 2.8g 9%
Sugars 3.34g 2%
Protein 9.82g 16%
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