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Add a photoServings: 4
Ingredients
- 2 lbs. sm. red potatoes
- 1 c. Swiss cheese, cut into cubes
- 1 c. ham, cut into cubes
Directions
- Cook potatoes just till tender. Do not over-cook. Cold. Cut into medium sized pcs. Place in large bowl with ham and cheese. Add in dressing and mix well. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 363 | |
| Calories from Fat 116 | 32% |
| Total Fat 13.13g | 16% |
| Saturated Fat 6.92g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 793mg | 33% |
| Potassium 1218mg | 35% |
| Total Carbs 38.24g | 10% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.7g | 2% |
| Protein 23.49g | 38% |
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