Curried Fruit Compote Recipe

click to rate
0 votes | 1533 views
 

Ingredients

Cost per recipe $0.46 view details
  • 1 (1 lb.) can peach halves, liquid removed
  • 1 (1 lb.) can pear halves, liquid removed
  • 1 (1 lb.) can apricot halves, liquid removed
  • 1 (1 lb.) can pineapple chunks, liquid removed
  • 1 (1 lb.) can dark sweet cherries, liquid removed (omit if you like)
  • 2 tbsp. butter
  • 1/4 c. brown sugar
  • 1 teaspoon curry pwdr

Directions

  1. Cut peach and pear halves in half. Place all fruit except cherries in 2 qt casserole. Heat butter, blend in sugar and curry. Spoon over fruit. Bake at 325 degrees for 15 min. Add in cherries and mix. Cook 15 more min. Serve hot with meat.

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 85g
Calories 419  
Calories from Fat 205 49%
Total Fat 23.31g 29%
Saturated Fat 14.63g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 180mg 8%
Potassium 111mg 3%
Total Carbs 55.13g 15%
Dietary Fiber 0.7g 2%
Sugars 53.43g 36%
Protein 0.56g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment