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Cupcakes for Two Recipe

Name: Cupcakes for Two
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 egg white; 2 Tbls sugar; 2 Tbls butter, melted; 1 tsp vanilla; 1/4 cup flour; 1/4 tsp baking powder; pinch of salt; 1 1/2 tablespoons milk

by Erin S

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Vanilla cupcakes for two

Prep time: 10 minutes

Cook time: 15 minutes

Servings: 2

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.29 view details

1 egg white
2 Tbls sugar
2 Tbls butter, melted
1 tsp vanilla
1/4 cup flour
1/4 tsp baking powder
pinch of salt
1 1/2 tablespoons milk

Directions

Preheat oven to 350 degrees. Line a muffin tin with 2 liners.
Whisk together egg white and sugar. Add vanilla and the melted butter. Stir until well combined. Add flour, baking powder and salt. Stir until smooth. Stir in the milk. Pour into liners. Bake at 350 degrees for 15 minutes (keep an eye on them).
Cool completely and frost with whatever flavor you desire.

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 2 servings
Calories 220
Calories from Fat 106	48%
Total Fat 12.04g	15%
Saturated Fat 7.53g	30%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 322mg	13%
Potassium 40mg	1%
Total Carbs 25.3g	7%
Dietary Fiber 0.4g	1%
Sugars 13.5g	9%
Protein 2.1g	3%

Cupcakes for Two Recipe

Ingredients