Cumberland Sauce Recipe

Name: Cumberland Sauce
Ingredients: 1 c. Red currant jelly; 2/3 c. Orange juice; 1/4 c. Lemon juice; 2 tsp Cornstarch; 1 c. Port or possibly Madiera wine; 1 Tbsp. Grated orange peel (zest); 2 Tbsp. Grand Marnier

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.92 view details

1 c. Red currant jelly
2/3 c. Orange juice
1/4 c. Lemon juice
2 tsp Cornstarch
1 c. Port or possibly Madiera wine
1 Tbsp. Grated orange peel (zest)
2 Tbsp. Grand Marnier

Directions

Combine first three ingredients in saucepan. Bring to a boil over low flame. Mix cornstarch and 1/4 c. wine till smooth; slowly add in to jelly mix, stirring constantly. Cook and stir till mix starts to thicken slightly, stir in remaining wine and orange peel. Stir in the Grand Marnier just before serving.
Yield: About 3 c..
Works excellently as a baste or possibly sauce on duck, goose, ham or possibly spareribs.

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Amount Per Recipe	%DV
Recipe Size 837g
Calories 1448
Calories from Fat 4	0%
Total Fat 0.42g	1%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 125mg	5%
Potassium 815mg	23%
Total Carbs 295.62g	79%
Dietary Fiber 4.6g	15%
Sugars 206.06g	137%
Protein 2.47g	4%

Cumberland Sauce Recipe

Ingredients