South east asian beef recipes
All recipes » South east asian » Beef
|
Thai Short RibsIf you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts… |
Nancy Miyasaki
Apr 2010 Intermediate |
17 votes
28991 views
|
|
VIETNAMESE BO LA LOTThis is a very tasty Vietnamese appetizer and part of the famous "bo 7 mon" Vietnamese menu of eating 7 different types of beef dishes. Beef 7… |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
48412 views
|
|
Asian Beef SaladThis is a spicy, hearty salad tastes great in hot or cold weather. It can be an appetizer, Tapas, or served alone as a light meal. We had it… |
david spottiswood
Feb 2008 Intermediate |
4 votes
13592 views
|
|
KARI-KARE (STEW WITH PEANUT SAUCE)This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
2 votes
3713 views
|
|
Kare Kare - Oxtail Peanut Butter StewAn stew that highlights oxtail and the broth. |
Joy
May 2010 Intermediate |
2 votes
4658 views
|
|
Bulalo SteakBulalo or Beef Shank is often used in a hot soup with vegetables. It's a Filipino favorite because it's juicy, warm and tender. |
Lidy Concepcion
Aug 2011 Intermediate |
2 votes
8388 views
|
|
Slow Cook Beef StewThis version of beef stew is one of my choices. I like cooking stews on a slow manner. For me, it is more tasty. |
ShaleeDP
Aug 2013 Intermediate |
2 votes
2502 views
|
|
Tasty Homemade Beef TapaThis is my version of Beef Tapa. |
ShaleeDP
Jan 2014 Intermediate |
2 votes
3677 views
|
|
Spicy Thai Beef with GrapesThis recipe is taken from Chef John Howie's cookbook, Passion & Palate: Recipes for a Generous Table. Passion & Palate is a collection of… |
John Howie
May 2014 Professional |
2 votes
5020 views
|
|
|
Stir-fry Beef with Mushroom and CauliflowerFilipinoRecipe dish. Adding some chilies to make it a bit spicy. |
ShaleeDP
Jul 2015 Intermediate |
2 votes
1241 views
|
|
PapaitanThis recipe is one of the famous exotic food from the northern part of the country. Most of the time, cooks use Goat innards (including bile) for… |
ShaleeDP
Aug 2013 Intermediate |
2 votes
8449 views
|
|
Shaking Beef (Bo Luc Lac)This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal |
Charles Phan
May 2010 Professional |
1 vote
9742 views
|
|
Charbroiled Beef VermicelliI discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot… |
Valerie Datta
Oct 2011 Intermediate |
1 vote
3102 views
|
|
Pinoy SpaghettiNo celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters. |
Alvin Sanchez
Mar 2020 Intermediate |
1 vote
633 views
|
|
Beef CalderetaTraditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,… |
Alvin Sanchez
Aug 2020 Intermediate |
1 vote
339 views
|
Sign Up — Free Membership it's free!
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
