Singaporean recipes

Chapati Wrap

Brunch for anytime of the day. Quick and easy to prepare

Pandan Coconut Butter Cake

My Drunken Fish Fillet

It made me giggle when I tasted my drunken fish fillet. It was such a pure joy to discover its taste..soft, white, tender and juicy..it actually…

Tasty Flower Crab Soup

Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…

Prawn In Coconut Cream

This recipe is from my mom. She used evaporated milk and coconut milk for this dish. Healthy version I guess. The taste, not much different though.…

Red Bean Pastry

Cake In A Jar

Chocolate Cake

Wafu Spaghetti in Colourful Capsicum Cups

Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive…

Spicy Pork Orange

Life is like an orange, the opposite of the famous anecdote..life is an apple. My recipe for today is pork cooked with soy sauce and orange juice. I…

Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese…

Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨)

The Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve…

Express Chicken Curry

Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use…

Egg-White Broccoli with Osmanthus

Osmanthus Tea is known to promote beautiful skin. The herb has an intense sweet fragrance which has been…

Glutinous Rice Meatballs