North indian vegetarian saute recipes

All recipes » North indian » Vegetarian » Saute

Pakodi Ki Sabzi Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…	Hina Gujral Oct 2016 Advanced	1 vote 2006 views
chatpata baigon mirchi its made with brinjal and bird chili with sweet, spicy and sour gravy.	sunil k.nayar Jun 2012 Professional	2 votes 1 review 4125 views
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas A common vegetable side dish popular in Indian cuisine consisting of roasted cauliflower, potatotes and peas.	Meera Nalavadi Jan 2013 Intermediate	1 vote 2630 views

Gurkhali Aloo-Potatoes, Gurka Style. Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because…	shalini Jan 2012 Intermediate	1 vote 2721 views
ChOkHa Chokha is a side dish,served with Litti ,the main ingredient is brinjal....little bit spicy semi liquid gravy dish.Some times it is made only with…	Sangeeta Shah Apr 2013 Advanced	1 vote 2854 views
Raw banana in cream gravy Its a experimental dish I made using raw banana's and fresh cream. Its mild spicy and tastes good.	sudesh choubey Aug 2013 Intermediate	1 vote 1 comment 1732 views
Almond halwa or badam ka halwa Almond halwa or badam ka halwa is basically served in winter season in the breakfast with some sort of namkeen like poha. Also it is being given to…	Achal Singh Bhati Feb 2010 Advanced	1 vote 2401 views