North indian dinner party recipes
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Red hot lamb curryIt is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home… |
Achal Singh Bhati
Mar 2011 Advanced |
1 vote
1623 views
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Keema Meat- Lamb Curry with Mince.Desi, totally desi, and north Indian to boot. Lamb...or mutton as we know it better, is probably the one thing… |
shalini
Feb 2012 Intermediate |
1 vote
2872 views
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stuffed brinjal rings
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santosh
Jun 2012 Intermediate |
1 vote
2105 views
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GaJaR-Ka-HaLwAIn all most, 5 out of ten Hindi movies the name of this sweet...delicious..famous sweet dish is mentioned...:D Traditional,halwa required lots of… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3177 views
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Phirni - Rice Milk PuddingTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni… |
Hina Gujral
Oct 2013 Advanced |
1 vote
2101 views
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Mughlai Egg Curry RecipeA typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. |
Hina Gujral
Aug 2014 Advanced |
1 vote
2448 views
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Dahi Vada RecipeDahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices… |
Hina Gujral
Mar 2015 Advanced |
1 vote
2297 views
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Punjabi Malai Paneer - Cottage Cheese in White GravyThis typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes… |
Hina Gujral
Nov 2013 Advanced |
1 vote
2149 views
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Shammi KababsSmall minced balls eaten as a snack with some dip or chutney. |
punamwidge
Aug 2010 Intermediate |
1 vote
2237 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1927 views
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Makki aur Aloo ka ParathaMakki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1985 views
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