stuffed brinjal rings Recipe

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  • Stuffed Brinjal Rings......A fusion dish
  • this is the twist in cooked brinjal wich i think all my friends like it.it is easy and used as starter or side dish with rice.
  • Ingredients
  • bhartha brinjal or round baigan-1
  • paneer-100gm
  • bioled potato-1
  • green chili-1
  • corianderleave
  • red chili powder-1/8 tsp
  • garam masalaa-1/8 tsp
  • all purpose flour-2tbsp
  • oil for frying
  • salt to taste
  • Topping
  • tomato chutney-2tbsp Recipe is given in my last post

Directions

  1. wash the brinjal and dry with duster. cut the round rings 1 1/2" thick. now whole inside it and take out the inner part of ringit looks like ring.dust salt and red chili powder on rings
  2. Mix paneer mashed potato and all other ingredients in a bowl.
  3. fill the rings with this stuffing.dust flour on both sides.pat extra flour.
  4. heat non stick pan add little oil when hot fry these rings on both sides. in between cover it so that rings become soft or done.
  5. now place these rings in plate top with tomato chutney. after chutney put little hung curd raita on chutney.
  6. it is ready to serve......

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 48g
Calories 70  
Calories from Fat 2 3%
Total Fat 0.22g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 128mg 4%
Total Carbs 15.03g 4%
Dietary Fiber 0.9g 3%
Sugars 1.72g 1%
Protein 2.27g 4%
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