North american spring recipes costing less than $2.5 per serving

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Beer Grilled Pork Chops	Chef Smith Nov 2010 Professional	1 vote 3712 views
Golden Bacon Cornbread	Chef Smith Feb 2011 Professional	1 vote 1661 views
Buttermilk Biscuits So good you are gonna wanna slap your grandma!	Chef Smith Feb 2011 Professional	1 vote 1931 views

Peanut Butter Pie	Chef Smith May 2011 Professional	1 vote 2245 views
Peanut Butter Pie This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the…	ArcticGypsy May 2011 Beginner	1 vote 1663 views
Rich Dark Chocolate Cake Simple cake made in one bowl. It's moist and decadent !	Sheri Jan 2019 Intermediate	1 vote 1028 views
Sausage-Bacon-Apricot Kabobs	Chef Smith Sep 2010 Professional	1 vote 2226 views
Bread Pudding	Chef Smith May 2011 Professional	1 vote 1579 views
Chewy Chocolate Raisin Cookies	Chef Smith May 2011 Professional	1 vote 1492 views
Jan's Chicago Chili I have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying…	Janus Meyer Fanning Jul 2011 Intermediate	1 vote 3062 views
Low Yolk Egg Salad This is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes…	TobeNourished Sep 2011 Intermediate	2 votes 3228 views
Butterscotch Cheesecake Bars This is a quick & easy treat for parties, bake sales and school lunches.	Syi Mar 2012 Advanced	1 vote 1904 views
Orange Deuce Muffins My 3rd attempt to find the perfect orange muffins. Third time was the charm!	Beth Roan Apr 2012 Intermediate	1 vote 2657 views
Grilled Chicken Pesto Open Faced Sandwich May is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge…	Carolinaheartstrings May 2012 Intermediate	1 vote 2678 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views