Quick and easy North american labor day recipes with 500 or fewer calories costing less than $1.5 per serving
All recipes » Labor Day » 500 or fewer calories » North american
Mexican ColeslawI looked over a lot of Mexican flavored coleslaws and this is what I came up with...we wanted full flavor to go with our fish tacos and this fit the… |
Denise Sherin
Apr 2015 Advanced |
2 votes
6633 views
|
|
Black Bean Chipotle DipBlack Bean Chipotle Dip is a flavor explosion in your mouth! Tangy, savory, smoky and a tiny bit sweet, this HOT dip disappears quickly! |
Culinary Envy
Apr 2016 Advanced |
1 vote
2922 views
|
|
SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Aug 2010 Professional |
1 vote
6379 views
|
|
Texas Caviar
|
Wendi Taylor
Jun 2012 Professional |
1 vote
6032 views
|
|
Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3700 views
|
|
Mercedes' green tomatoes cakeThis is a great cake recipe to make at the end of summer when green tomatoes are plentiful. This is one of the most delicious cake I have ever… |
Micheline
Dec 2013 Intermediate |
1 vote
10999 views
|
|
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
|
|
Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Aug 2014 Professional |
1 vote
3567 views
|
|
Dry Rub For Pulled PorkThis dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong. |
Ben
Dec 2014 Professional |
1 vote
6198 views
|
|
Ham, Peas & Pasta SaladA nice choice for a summer cookout or picnic, this pasta salad can be made up to a day ahead for convenience. My pasta choice for this is ditalini,… |
Salad Foodie
Jun 2018 Professional |
1 vote
3108 views
|
|
Rhubarb Crumble (crunch, crisp or whatever!)An old-fashioned dessert that has endless appeal. Whether you call it a crumble, crunch or a crisp - it is… |
Salad Foodie
Sep 2018 Professional |
1 vote
1717 views
|
|
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
|
|
Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Dec 2013 Professional |
2 votes
5192 views
|
|
Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
|
|
Ham and Cheese Sliders
|
Julie
Jun 2012 Intermediate |
1 vote
2078 views
|