North american cinco de mayo recipes costing more than $3 per serving
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Pulled Pork TacosOk, so I had never used a crock pot before tonight, and I can't believe what I've been missing out on! I had been stressing all day that my… |
Louise S
Oct 2010 Intermediate |
2 votes
1971 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Jul 2012 Professional |
2 votes
6506 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
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Sugar and Spice Oatmeal CookiesAn interesting combination of spice and sweet of oatmeal cookies. |
Bakin Momma
Dec 2010 Beginner |
2 votes
3553 views
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Vegan Black Bean Coconut BrowniesAWESOME! Not your traditional brownie, but these are really good and really healthy too! I"ve only made… |
Jill
Jul 2010 Intermediate |
2 votes
3006 views
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Lemonade BarsWith a delicate crust and lemony filling, these bars are a lovely summer treat. |
Cosmopolitan Cornbread
Aug 2013 Advanced |
2 votes
1389 views
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easy raisin breada delicios raisin bread that you will make, and enjoy! |
Kate
Dec 2010 Intermediate |
2 votes
3230 views
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Pinwheel AppetizersOne of the best appetizers ever!! Very simple and easy to make and are a huge hit with everybody:-) |
Robin Cooper
Dec 2010 Intermediate |
2 votes
31578 views
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Pork PosoleAn easy, rich, posole. I call out canned enchilada sauce, but if you have time to make one from scratch the posole is even better. |
Patrick Travis
Aug 2009 Intermediate |
1 vote
5835 views
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grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
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Black Bottom Cupcake Cookies
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Jenn's Baking Chamber
Feb 2010 Intermediate |
1 vote
4413 views
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Hormel Chilli Cheese Bean DipIts a 30 minute quick, easy, and yummy recipe. |
Nia Grandison
Aug 2010 Intermediate |
1 vote
2880 views
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Just Too Good GuacamoleIt's funny how your tastes change. It was only two years ago that I absolutely hated anything to do with avocados. Whenever we would go to a… |
Saralyn
Feb 2011 Intermediate |
1 vote
1141 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Orange Marmalade Ricotta CupcakesMy Favorite Cupcake |
Ruste
Jun 2011 Intermediate |
1 vote
2584 views
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