North american cinco de mayo recipes with 200 or fewer calories costing less than $2.0 per serving

Sort: Popular Newest Rating
Show:
Grilled Shrimp Tacos

Grilled Shrimp Tacos

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a…

Carolinaheartstrings
May 2013
Intermediate
1 vote
4912 views
Sugar Molds for Creative Decorating

Sugar Molds for Creative Decorating

Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at…

Claudia lamascolo
Jan 2014
Professional
1 vote
3044 views
Bacon Grilled Scallops

Bacon Grilled Scallops

What a great flavored scallop with a secret butter sauce that makes these over the top amazing!

Claudia lamascolo
May 2014
Professional
1 vote
2148 views
Kiwi Salsa

Kiwi Salsa

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Jennifer Sikora
Jul 2011
Advanced
2 votes
3410 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Kelly Christensen
Jan 2015
Intermediate
1 vote
2457 views
Beef Enchilada

Beef Enchilada

You know I make enchilada very fast but this time I made them with Chile from beef ribs meat and green enchiladas sauce.

GARY ESTESS
Aug 2018
Professional
1 vote
1413 views
Bacon Muffins recipe

Bacon Muffins recipe

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Evelyn Scott
Dec 2010
Advanced
2 votes
2247 views
New Mexican Red Chile Chicken

New Mexican Red Chile Chicken

This recipe is very similar to the Southwestern Green Chile chicken I posted, but uses flavorful dried New Mexico chiles instead of fresh green…

John Spottiswood
Oct 2011
Advanced
2 votes
3420 views
Dipping sauce from water Melon rind

Dipping sauce from water Melon rind

Laster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of…

GARY ESTESS
Apr 2018
Professional
1 vote
996 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
Sep 2010
Professional
1 vote
1924 views
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
Feb 2012
Professional
1 vote
2583 views
Italian Vegetable Stew Recipe

Italian Vegetable Stew Recipe

Here is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices.

Claudia lamascolo
Mar 2014
Professional
1 vote
3085 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Tropical Smoothie

Tropical Smoothie

This smoothie is great for during the summer or winter, spring or fall. It feels like you are in paradise. (NOTE: Does not actually take you to the…

Andrew Gluntz
Dec 2011
Advanced
1 vote
1793 views