North american vegetables recipes with photo

Southwest Caesar Salad

Avocados, bacon, black beans, corn and tomatoes are plattered on a bed of romaine ready for a splash of Caesar-type dressing. Change out the array…

Peas and Water Chestnut Side Dish

Great combo of flavors!

Spinach-Artichoke Dip

Guacamole

I've played with this recipe a lot over the years. I think i've finally nailed it to my taste. I like the flavor spicy and bold, so you may need…

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Butternut Squash & Roasted Garlic Bisque

We have had Thanksgiving Dinner at our house for as long as I can remember. The feedback from family and…

Corn Pudding

This is so good that it has become a traditional Thanksgiving dish at my house!

French Green Beans and Brocolli Salad

In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…

Pimpkin Creme Brulee

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The…

Sauerkraut Salad

Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in…

Sauteed Zucchini with Peppers

A basic and quick zucchini side dish - and interesting variation from zucchini-tomato sautees. This dish can go the route you want it. If I want a…

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Sauteed Brussels Sprouts w/Pignoli Nuts

Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

Baby Bok Choy n' Beef Stuffed Cabbage Rolls

This recipe is a cabbage lover's dream come true. Alongside rice, beef, some select seasonings and veggies,…

Picco De Gallo

A fresh salsa that brightens any plate.