North american tomatoes recipes with 200 or fewer calories costing less than $2.0 per serving

All recipes » North american » 200 or fewer calories » Tomatoes

Roasted Red Pepper and Tomato Soup This versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery…	David Martin Apr 2011 Advanced	1 vote 2254 views
The Italian Sauce or Gravy Debate A little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it…	Claudia lamascolo Feb 2011 Professional	2 votes 1 review 1 comment 3177 views
Baked Stuffed Tomatoes	Deb Theisen Apr 2013 Intermediate	1 vote 3203 views

spicy chicken soup A spicy tomato and broth-based soup with shredded chicken. This is really good served with tortilla chips!	tiffany kelly Jan 2009 Intermediate	1 vote 1 comment 5639 views
Blue Cheese-Crusted Tomatoes	Jessica Ryan Dec 2008 Intermediate	1 vote 2583 views
Baked Green Tomatoes Quick, baked green tomatoes	patricia smith Jul 2010 Advanced	1 vote 2198 views
Tomato Soup Pressur Pot	Mike Aug 2011 Intermediate	1 vote 3123 views
Salsa	Alexa Feb 2012 Advanced	1 vote 2614 views
tomatoe salad this is a cold salad that is easy to make.	bob winters May 2012 Beginner	1 vote 2963 views
Roasted Tomato Tortilla Soup	Deb Theisen Feb 2013 Intermediate	1 vote 2690 views
Ketchup Recipe Regular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low…	David St. John Mar 2011 Advanced	2 votes 1 review 3164 views
Fried Green Tomatoes Everyone loves these!!!	colleen May 2009 Professional	1 vote 3725 views
Baked Green Tomatoes Quick and tasty adjunct for spaghetti.	patricia m. smith Jul 2010 Intermediate	1 vote 2198 views
Baked Green Tomatoes These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.	Kenny Bass Nov 2012 Intermediate	1 vote 2238 views
Ricotta-Portabella Stuffed Tomatoes A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.	Ginny Feb 2011 Intermediate	1 vote 2337 views