Quick and easy North american stir fry recipes

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Shrimp and Linguine stir fry with sweet Vidalia onions ! Now is the Season for Vidalia Onions the worlds sweetest Onion,its mellow but sweet and juicy, fat free low in…	charlene sherman Jun 2011 Professional	1 vote 1985 views
Corn Maque Choux A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…	Ron Baldwin Apr 2008 Intermediate	1 vote 6987 views
Fried Cabbage Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…	Denise Mailhot Sep 2010 Intermediate	1 vote 4628 views

Broccoli, Sizzled Garlic and Onion Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.	Just Cookin' Nov 2012 Intermediate	1 vote 4135 views
Broccoli, Asparagus and Red Pepper Stir-Fry with Quinoa The red peppers make this stir-fry just a pretty as it is delicious! It can be served over rice instead of…	Brenda Walker Feb 2010 Intermediate	1 vote 3097 views
Spinach and Zucchini Saute. I grow alot of my own vegetables during the summer months. I was lucky enough to have a husband who enjoy the taste to fresh vegetables, so he built…	Natasha Pagnotta Oct 2011 Advanced	1 vote 2130 views
French Toast This recipe is very easy which you can try. Healthy recipe to have in breakfast. For more recipe you can visit at http://www.loveandquiches.com/	Charles Rock Jul 2015 Intermediate	1 vote 1512 views
Chicken and rice White rice with diced seasoned chicken and with onions and green peppers added if liked. It’s a good meal if you are on a budget and have to cook…	Heather Mar 2019 Intermediate	1 vote 1102 views
"The Colors of Mother Nature" "A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…	Amber Watson Aug 2010 Intermediate	2 votes 1 comment 2650 views
Lemon Ginger Meatballs An asian inspired entree quick enough for a weeknight dinner.	Helen Doberstein Feb 2011 Intermediate	1 vote 1654 views