North american summer saute recipes costing less than $2.0 per serving
All recipes » North american » Saute » Summer
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Aug 2014 Advanced |
1 vote
4213 views
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Mexican Corn and PotatoesIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
5077 views
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Sweet Bell Peppers & Pasta
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Jennifer Bass
Mar 2011 Intermediate |
2 votes
5274 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Jan 2011 Intermediate |
1 vote
2352 views
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Marie's Apple&Banana Surprise!I had some very Ripe Apples and 4 Bananas that were getting really brown so I added them to this reciepe, If you find that the Apples while peeling… |
Marie J Groves
Aug 2011 Advanced |
1 vote
2014 views
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