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North american picnic bake recipes
All recipes » North american » Bake » Picnic
Apricot Walnut Squares (A Bar Cookie)CRUNCHY, CHEWY and MOIST. That sums up this pleasing amber-color bar cookie. The bottom crust gets extra crunch… |
Salad Foodie
Apr 2012 Professional |
3 votes
4692 views
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Eggless Milkpowder and Rose CupcakesI am amused how moist these cupcakes turned out with out eggs and the recipe is so easy. And the Aroma of… |
Amrita
Sep 2012 Intermediate |
1 vote
2966 views
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Pizza Roll Ups
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Rhodes Bake-N-Serv
Mar 2014 Beginner |
1 vote
3564 views
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Golden Parmesan Chicken w/ Garlic Mayonnaise DipThese are great as an appetizer for parties or as a light lunch. Kids love them cold as a snack. |
Denise Sherin
Jun 2014 Advanced |
2 votes
3608 views
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Chewy Crunchy Double Chocolate BrowniesThese brownies are my all-time favorite. They have two unusual ingredients: brown sugar and coconut, which add… |
Salad Foodie
Dec 2015 Professional |
1 vote
3709 views
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Peppermint Pattie CookiesWhen I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy! |
Denise Sherin
Aug 2014 Advanced |
1 vote
3031 views
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Cinnamon Nut FlatbreadA quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread |
Rhodes Bake-N-Serv
Jul 2015 Beginner |
1 vote
2474 views
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Potatoes au GratanThis recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range… |
Glenn
Jul 2016 Beginner |
1 vote
3868 views
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Warm artichoke dipA tasty, elegant, warm dip to serve with rice or water crackers when entertaining. |
Micheline
Jul 2010 Intermediate |
3 votes
6198 views
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Chocolate Boston Cream Cake
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BearNakedBaker
Nov 2010 Professional |
2 votes
7686 views
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Uncle Gary's Apple PieThis pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.… |
J. Gino Genovesi
Oct 2013 Professional |
2 votes
8725 views
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Carrot Cake Sandwich Cookies*Using shortening instead of butter produces a thicker more ‘cake-like’ cookie. Don’t use margarine or butter substitutes! |
Mary Joseph
Jan 2011 Advanced |
1 vote
4510 views
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Jalapeno Popper ChickenI got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to… |
Cara Fernicola
Jun 2011 Advanced |
1 vote
4539 views
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Red Velvet CupcakesI found this recipe online. I was surprised to know what ingredients go into red velvet cupcakes. I would not have thought of chocolate and… |
Stan Jenkins
Feb 2013 Beginner |
1 vote
3993 views
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Sunflower oil pie crustThis pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my… |
Micheline
May 2014 Intermediate |
1 vote
3958 views
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