Mexican cinco de mayo recipes

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Salsa

Salsa

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…

Cheryl Norman
Mar 2010
Intermediate
1 vote
3820 views
A Giveaway and homemade Mexican Chorizo

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Spicie Foodie
Apr 2010
Intermediate
1 vote
3434 views
Guacamole

Guacamole

I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,…

Frank Fariello
Jun 2010
Advanced
1 vote
2724 views
Pico de Gallo

Pico de Gallo

This is like the Pico de Gallo salsa you get in Mexican restaurants. Delicious as a topping on Mexican dishes.

Carolina Create
Aug 2010
Advanced
1 vote
2282 views
PINTO BEANS LOVER

PINTO BEANS LOVER

THIS IS A RECIPE THAT MY FAMILY WILL EAT THE WHOLE POT, NO LEFT OVERS. I WILL BET YOU CAN'T STOP EATING.

GARY ESTESS
Aug 2010
Professional
1 vote
3770 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
toaster oven tortilla bake

toaster oven tortilla bake

Tasty dinner for up to four if portions are rationed, great for just two, or one very hungry person.

jeff
Aug 2010
Intermediate
1 vote
5950 views
Salsa Skewers

Salsa Skewers

Nothing takes a salsa from “good” to “WOW” faster than smokiness off the grill. This was the inspiration for my “salsa skewers”. While I could have…

Robyn Medlin
Sep 2010
Intermediate
1 vote
1297 views
Churrasco Skirt Steak Nachos

Churrasco Skirt Steak Nachos

Churrasco is a great thin sliced meat that is best served cooked medium rare so it doesn’t get tough. As it is tailgating season, skirt steak nachos…

Robyn Medlin
Sep 2010
Intermediate
1 vote
4539 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Once you try these you will never buy ready-made tortillas from the store again!

Shawna Hill
Oct 2010
Advanced
1 vote
5011 views
Quick and Easy Portobello Fajitas

Quick and Easy Portobello Fajitas

love Mexican food, and these fajitas are fast to make, creating the perfect meal when I get home from work and…

Michelle
Nov 2010
Intermediate
1 vote
2696 views
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Kathleen is Cooking in Mexico
Nov 2010
Professional
1 vote
7680 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Creamy Spinach and Ricotta Enchiladas

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

April
Dec 2010
Intermediate
1 vote
3832 views
Mexican Veggie Millet

Mexican Veggie Millet

After returning from a year in Korea, we just HAD to get a rice cooker. The Koreans couldn't live without it and now neither can I! If you don't…

Hilary
Dec 2010
Intermediate
1 vote
2472 views