Mexican cinco de mayo recipes costing less than $3.0 per serving

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Who knew Guacamole could be so easy (and tasty)?

Who knew Guacamole could be so easy (and tasty)?

I must confess that I've never made Guacamole before. It has always been so convenient for others to make or…

Nick Roche
Feb 2012
Advanced
1 vote
2679 views
Stuffed Green Bell Peppers

Stuffed Green Bell Peppers

Char's Kitchen
Mar 2012
Intermediate
2 votes
1881 views
Easy Southwest Chicken

Easy Southwest Chicken

Quick, easy and versatile tex-mex meal

Beth Roan
Apr 2012
Intermediate
1 vote
2481 views
Stove Top Spanish Rice

Stove Top Spanish Rice

This is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add…

Patsy Thompson
Jul 2014
Intermediate
1 vote
2922 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Kelly Christensen
Jan 2015
Intermediate
1 vote
2457 views
Mexican Salad

Mexican Salad

This is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by…

Renee Bryant
Apr 2013
Intermediate
1 vote
2373 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Chicken Cream Cheese Enchiladas

Chicken Cream Cheese Enchiladas

Maria Gross
Jul 2011
Beginner
1 vote
2870 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Grilled Corn Salsa

Grilled Corn Salsa

This is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will…

Debra Ashe
May 2011
Intermediate
1 vote
1518 views
Salsa

Salsa

Alexa
Feb 2012
Advanced
1 vote
2614 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Oven-Fried Chicken Chimichangas

Oven-Fried Chicken Chimichangas

Chef Smith
May 2011
Professional
1 vote
1073 views
Mexican Casserole with Brown Rice

Mexican Casserole with Brown Rice

This is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's…

Mellie Duffy
Apr 2012
Intermediate
1 vote
2680 views
Strawberry Jicama Salsa

Strawberry Jicama Salsa

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…

Bob Vincent
May 2012
Intermediate
1 vote
2812 views