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Mexican cinco de mayo recipes costing less than $3.0 per serving
All recipes » Cinco de Mayo » Mexican
Who knew Guacamole could be so easy (and tasty)?I must confess that I've never made Guacamole before. It has always been so convenient for others to make or… |
Nick Roche
Feb 2012 Advanced |
1 vote
2679 views
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Stuffed Green Bell Peppers
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Char's Kitchen
Mar 2012 Intermediate |
2 votes
1881 views
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Easy Southwest ChickenQuick, easy and versatile tex-mex meal |
Beth Roan
Apr 2012 Intermediate |
1 vote
2481 views
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Stove Top Spanish RiceThis is a quick an easy rice dish that can be made in minutes. This dish can be served with tacos or other Mexican dishes. You could add… |
Patsy Thompson
Jul 2014 Intermediate |
1 vote
2922 views
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Homemade Flour Tortillas
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Kelly Christensen
Jan 2015 Intermediate |
1 vote
2457 views
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Mexican SaladThis is a refreshing traditional Mexican salad with a dressing of olive oil, lime juice and honey. The nice bite can be toned down to taste by… |
Renee Bryant
Apr 2013 Intermediate |
1 vote
2373 views
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GuacamoleIt's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty. |
K. Garner
Aug 2010 Intermediate |
1 vote
2829 views
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Chicken Cream Cheese Enchiladas
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Maria Gross
Jul 2011 Beginner |
1 vote
2870 views
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Killer GuacamolePeople rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ… |
Steve Knowles
Sep 2008 Intermediate |
1 vote
5692 views
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Grilled Corn SalsaThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will… |
Debra Ashe
May 2011 Intermediate |
1 vote
1518 views
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Salsa
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Alexa
Feb 2012 Advanced |
1 vote
2614 views
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Posole de PanzThe warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an… |
Unknown Chef
Nov 2010 Intermediate |
1 vote
2719 views
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Oven-Fried Chicken Chimichangas
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Chef Smith
May 2011 Professional |
1 vote
1073 views
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Mexican Casserole with Brown RiceThis is a healthy version of this casserole, using lean ground beef, brown rice & reduced fat cheese. It's… |
Mellie Duffy
Apr 2012 Intermediate |
1 vote
2680 views
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Strawberry Jicama SalsaThis is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with… |
Bob Vincent
May 2012 Intermediate |
1 vote
2812 views
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