Mexican cinco de mayo recipes with 200 or fewer calories costing less than $2.5 per serving

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Salsa

Salsa

Salsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors…

Cheryl Norman
Mar 2010
Intermediate
1 vote
3820 views
Handmade Guacamole

Handmade Guacamole

It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!

Denise Romeo
Sep 2010
Intermediate
2 votes
2611 views
Mexican Chicken Soup

Mexican Chicken Soup

This is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using…

Mellie Duffy
Apr 2013
Intermediate
1 vote
2550 views
Grilled Mexican Corn

Grilled Mexican Corn

Grilled Mexican Corn-is an easy and quick 20 minute recipe. A great option for delicious corn with a spicy kick. Features include a homemade spicy…

RecipeKing
Jun 2015
Intermediate
1 vote
3008 views
Grilled Shrimp Tacos

Grilled Shrimp Tacos

I cannot get enough of them. I love everything about this dish. Depending on how spicy you like your shrimp you can grill them with no spice, a…

Carolinaheartstrings
May 2013
Intermediate
1 vote
4912 views
Kiwi Salsa

Kiwi Salsa

Instead if using tomatoes to make a salsa, try something new. In this recipe, kiwi becomes the main ingredient! It is delicious!

Jennifer Sikora
Jul 2011
Advanced
2 votes
3410 views
Homemade Flour Tortillas

Homemade Flour Tortillas

Kelly Christensen
Jan 2015
Intermediate
1 vote
2457 views
Guacamole

Guacamole

It's all about taste. Use salt and pepper, and other than that, don't use many other ingredients. Keep it simple and tasty.

K. Garner
Aug 2010
Intermediate
1 vote
2829 views
Killer Guacamole

Killer Guacamole

People rave about this straight-forward guacamole. Simple to prepare, easily adjusted to your (or your guests') tastes, it's a great start to a BBQ…

Steve Knowles
Sep 2008
Intermediate
1 vote
5692 views
Salsa

Salsa

Alexa
Feb 2012
Advanced
1 vote
2614 views
Posole de Panz

Posole de Panz

The warmth and texture of this dish is a comforting way to put an exclamation point on a fall or winter day. The recipe can be adapted for an…

Unknown Chef
Nov 2010
Intermediate
1 vote
2719 views
Strawberry Jicama Salsa

Strawberry Jicama Salsa

This is the result of trying to use leftover ingredients from other recipes. What I had on hand resulted in a different salsa that I used with…

Bob Vincent
May 2012
Intermediate
1 vote
2812 views
Spanish Rice

Spanish Rice

sally
May 2013
Intermediate
1 vote
2568 views