Mexican recipes with 300 or fewer calories with photo
All recipes » 300 or fewer calories » Mexican
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Shrimp RellenoShrimp (“camarones” in Spanish) are one of my favorite foods to cook. This easy to make Relleno Sauce complements the shrimp well and goes great… |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
1590 views
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Chicken Enchilada CasseroleA delicious variation of chicken enchiladas, so yummy. Most ingredients were in my pantry. |
Ella Mangelos Velthoen
Apr 2016 Advanced |
1 vote
3212 views
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Easy Mango Tomato Pico de GalloEasy Mango Tomato Pico de Gallo is ready in just 10 minutes and a super simple, delicious appetizer! Serve with fish tacos, beef or chicken… |
Kyle Dalakas
Mar 2019 Advanced |
1 vote
994 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Oct 2020 Professional |
1 vote
537 views
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SalsaSalsa is easy to make fresh and tastes better than the jarred varieties. Saves a buck, too! I make mine in the Vita-mix, but most food processors… |
Cheryl Norman
Mar 2010 Intermediate |
1 vote
3820 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Mexican Black Bean SaladA colorful, healthy salad that can be put together in a matter of minutes. Perfect for a side dish or as a taco filling. |
Peanut Butter and Peppers
Apr 2012 Intermediate |
1 vote
3463 views
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Home made TortillasOnce you try these you will never buy them again. And as you get better you can make a huge batch in about 30 minutes!. My first attempt took me… |
Monocot
Jul 2013 Professional |
1 vote
1783 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Mar 2015 Intermediate |
1 vote
2116 views
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Anna's Baked/Zapped Chicken ChimichangasThis dish is rather time consuming, but well worth the effort. Traditionally, chimichangas are deep-fried, but… |
Ann Harris
Aug 2010 Intermediate |
1 vote
1719 views
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Estella's PicadilloThis recipe is from my mother-in-law who is from Michocan Mexico. This recipe will vary from place to place with how it is made, but it sure is… |
Sherry
May 2011 Advanced |
2 votes
2528 views
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
Jul 2011 Intermediate |
1 vote
3276 views
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Tex-Mex TacosRice, corn, chicken and some spice. Serve alone or in tortillas. |
Beth Roan
Nov 2012 Intermediate |
2 votes
2224 views
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Grilled Vegetable TostadasMexican food, one of my favorites any day of the week. In fact, I am pretty sure I could eat some type of Mexican food inspired dish every day of… |
Carolinaheartstrings
May 2013 Intermediate |
1 vote
1667 views
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