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Malaysian vegetarian dinner party recipes
All recipes » Malaysian » Vegetarian » Dinner Party
Tomato Vegetable SoupSoothingly "yummo" for cozy and comfy weather. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2210 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3620 views
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Basil Tomato SoupThe seeds for drinks while the leaves added flavor and an Asian touch into the thick tomato peppery soup. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2621 views
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Mango Sticky RiceThis dessert is a sheer pleasure of fragrant sticky rice smeared with generous pool of coconut milk and palm sugar syrup and eaten with fresh mango… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2473 views
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Fried Pineapple RollsThe combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
2971 views
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Mushroom Yee Mee SoupThe best comforting meal to warm up during cold weather. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3320 views
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Oats And Raisin CookiesCrunchy with natural sweetness of honey and raisins. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4128 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1964 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
2633 views
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Pumpkin Garlic Soupthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
2516 views
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Curry Leaves Potato ChipsCrispy crunchy chips with the aroma of curry leaves. |
Navaneetham Krishnan
Feb 2014 Intermediate |
0 votes
2246 views
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Kerabu Taugeh (Bean Sprouts Salad)meatless, truly simple and made with a couple of ingredients, yet bold in Malaysian flavors. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
2395 views
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Mustard Greens (Sawi Putih) in Masala GravyCooked in a thick coconut masala gravy with chilli and turmeric powder. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2038 views
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Skinny Pumpkin Piecrumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
1845 views
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Serai Sayur Lodeh (Coconut Vegetable Stew)Colorful vegetables immersed in generous creamy lemony full bodied gravy. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2331 views
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