Malaysian passover recipes costing less than $1.5 per serving

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Lemon Cream Pie Simple yet irresistible for its citrusy lemony scent and taste.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2 comments 1846 views
Mutton Ball Soup scented with rosemary and its a complete dish with potatoes, carrots and celery.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3388 views
Marble Cake Attractive contrast of colors and yummilicious.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2713 views

Pandan And Coconut Cupcakes Made with fresh grated coconut and scented with pandan/screwpine leaves	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2077 views
Cashew Nut Masala Chicken Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2536 views
Oats And Raisin Cookies Crunchy with natural sweetness of honey and raisins.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2 comments 4128 views
Chocolate Hazelnut Cake a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2394 views
Chocolate Muffin (With White Chocolate Topping) Have it in the morning for breakfast, for tea break or as a dessert after a meal.	Navaneetham Krishnan Dec 2014 Intermediate	1 vote 2285 views
Lemon Cake The scent and fragrant of lemon in a soft moist crumbly cake.	Navaneetham Krishnan Jan 2015 Intermediate	1 vote 1 comment 3117 views
Basil Tandoori Chicken With Longan Salsa Served with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3615 views
Skinny Pumpkin Pie crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 1845 views
New York Style Cheesecake Sponge cake for the bottom layer.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2076 views
Vegetable Achar/Pickle whether you have it as a side or condiment, it's sure appetizing.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2699 views