Malaysian st patrick's day fry recipes

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Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
Ayam Goreng Berempah (Spicy Fried Chicken) Fried to perfection; soft tender meat within the crispy crunchy outer layer.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2026 views
Pada Salt Fish Pickle so so good for its salty, spicy and zesty flavors.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4211 views

Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
Ikan Bilis (anchovies) Sambal With Belimbing Natural sourness from the fruit and into the spicy gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 4076 views
Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
Lemongrass anchovies in chili gravy Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 2057 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views