Malaysian fall boil recipes

Nyonya Assam Laksa

It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.

Pandan (Screwpine) Cordial

Soothing and refreshing drink with it's nutty botanical scent. Only two ingredients needed.

Rose Sago Gula Melaka

Merry Christmas Everyone. Here's Rose Sago Gula Melaka, a sweet treat for the sugar rush to welcome Christmas. It's a delightful dessert with a…

Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)

A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and…

Nasi Pudina (Mint Rice)

A refreshing rice dish: minty aroma and creamy indication.

Salmon Pulao Rice

It’s a wholemeal filling meal; salmon puloa rice paired with vegetable raita.

Prawn Mee

Absolutely delicious and embodies the true Malaysian flavours.

Egg Mayonnaise Sandwiches

Creamy eggy sandwiches with shallots and spring onions; delightfully delicious

Tomato Vegetable Soup

Soothingly "yummo" for cozy and comfy weather.

Assam Laksa

Appealing Asian herbs and sour flavors.

Lamb Curry Noodles

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Nandu Rasam (Crab Legs Pepper Soup)

Another version; easier and simpler compared to "Rasam with crab legs".