Quick and easy Lebanese recipes

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Tabouli This is a quick and fresh dish that is good all year round. I love to serve it with pita chips.	Jacqui Patek Oct 2009 Intermediate	8 votes 3 reviews 2 comments 49266 views
Tomato Rice Pilaf This originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it…	Mary Joseph Feb 2008 Advanced	5 votes 2 reviews 1 comment 19996 views
Moudardara Lebanese Basic	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 10121 views

Magadara Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 7238 views
safiha with meet safiha with meet	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 12897 views
samaka hara samaka hara	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	2 votes 1 comment 9845 views
Tabouli There isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.…	Joanne Oct 2012 Intermediate	3 votes 2 reviews 4114 views
Sambusak dough Sambusak dough	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 1 comment 7562 views
mougrabieh mougrabieh	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4517 views
Arab Flatbread (Manakeesh) for Pizza and More I happened upon this recipe from "The Arab Table," and by accident discovered it makes a terrific, super-thin…	myra byanka Aug 2013 Professional	1 vote 5051 views
KEBBAH KEBBAH	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 4169 views
Kafta Salad This salad is very eye appealing and mouth watering to be served with Kafta Kabab	miansari66 Feb 2011 Professional	1 vote 3942 views
lebanees chick pea falafel lebanees chick pea falafel	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	2 votes 1 review 1 comment 4758 views
Lebanese Spice Baz Lebanese Spice Baz	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Aug 2010 Professional	1 vote 4194 views
houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	David Oct 2009 Intermediate	14 votes 4 reviews 4904 views