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Japanese recipes

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All recipes » Japanese

Shrimp and Tofu Donburi I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…	John Spottiswood Nov 2012 Advanced	3 votes 1 review 4585 views
MATCHA BAVAROIS CAKE Matcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its…	Robert-Gilles Martineau Feb 2010 Advanced	8 votes 3 reviews 10233 views
Pan Fried Miso Salmon bowl with Faro or Wheatberries This dish is absolutely amazing and also makes a beautiful and fun party dish. We've served this three times…	John Spottiswood May 2016 Advanced	3 votes 2 reviews 1 comment 7739 views

Orange Portabella and Spinach Rice Bowl While living in Japan, I fell in love with the simplicity of the Japanese Rice Bowl. Nothing too complex - it…	Sean Kervin Mar 2008 Advanced	2 votes 1 comment 7995 views
PORK TSUKUNE A different recipe for this popular japanese Yakitori!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2522 views
Asian Seafood and Noodle Soup We had this dish at a seaside restaurant in Campbell River, BC called Quay West. It was beautiful and delicious. The broth reminded me of the…	John Spottiswood Aug 2012 Advanced	2 votes 1 review 1 comment 6105 views
Sukiyaki This is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is…	Nancy Miyasaki Jan 2009 Intermediate	3 votes 1 review 1 comment 7856 views
Matcha tea and mascarpone tart A very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells.…	Guest of winter Mar 2010 Intermediate	3 votes 1 review 3894 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Simmered Daikon Radish (forofuki-daikon) This is another healthy and tasty Japanese side dish. Try it anytime you're having grilled teriyaki chicken,…	John Spottiswood Oct 2010 Advanced	1 vote 2 comments 6630 views
Slightly Spicy Chicken Donburi We make this Donburi with just the curry powder...then add the chili sauce to each bowl as desired. Our kids like this fine without the chili…	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 1 comment 3741 views
SWEET POTATO CUPCAKES I need no say how cupcakes are popular all over the world. That is the main reason why I from now and then feature a cupcake recipe.…	Robert-Gilles Martineau Feb 2010 Advanced	1 vote 3843 views
Baked Matcha (Green Tea) Cheese cake Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine…	Robert-Gilles Martineau Feb 2010 Advanced	3 votes 3785 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
Japanese Cuisine: Scallops & Grapefruit The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also…	Robert-Gilles Martineau Mar 2010 Advanced	3 votes 2939 views