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Japanese recipes costing less than $3.0 per serving

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All recipes » Japanese

Japanese Teriyaki Chicken Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key…	manabu masuda Feb 2008 Intermediate	11 votes 5 reviews 2 comments 50948 views
Vegan Japanese Dessert: Sweet Potato, Apple & Gardenia Seeds Kinton An Easy Japanese-style vegan dessert!	Robert-Gilles Martineau Feb 2010 Advanced	4 votes 1 review 2 comments 6963 views
Eggplant Donburi As a Japanese american, I have a soft spot for donburi (Japanese term for just about anything served over rice). Our kids love it too. We mix up a…	Nancy Miyasaki Oct 2011 Intermediate	4 votes 1 review 4562 views

Okinawan Sweet Fritters I grew up loving this delicate treat, both from the market in Okinawa (watching elderly women fry these up in giant cast iron pots) and made at home…	Tamara Daugherty Oct 2010 Advanced	3 votes 2 reviews 6688 views
Yakatori This recipe is great with steak, chicken or pork. You will need to adjust the cooking time depending upon the meat or poultry you use for the…	Aspen Lee-Moulden Jul 2008 Intermediate	3 votes 1 review 3 comments 7887 views
Kanazawa Magic Dressing A tasty Japanese salad dressing	simpleyum Apr 2008 Intermediate	3 votes 4811 views
Katsu sauce A dipping sauce for fried meats	Ben Freeman Jan 2008 Intermediate	3 votes 2 reviews 6317 views
Passionfruit Curd This is a butter cream curd with a passionfruit flavor. It goes with well with toasted brioche, may be served with fruit or as accompaniment for…	Matthew Crabbe Jun 2009 Professional	2 votes 3219 views
Japanese Spinach Salad, Ohitashi This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I…	John Spottiswood Dec 2008 Advanced	2 votes 1 review 6 comments 16005 views
Eggplant and green peppers with miso My aunt in Tottori, Japan, is an awesome cook. They farm rice and market miniature vegetables such as tiny…	Lynn Yamamoto May 2010 Beginner	2 votes 2 comments 3392 views
Tonkatsu Sauce A sauce for Japanese pork cutlets. Used in fried rice, and yokisoba. Would probably go well on a lot of other things too!	Anne Kruse Jan 2011 Intermediate	2 votes 1783 views
Tofu Patty Delicious flavor of ginger and green onion patty use small amount of meat without using flour	IwashitaAi May 2012 Intermediate	2 votes 1955 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views
Tofu and Peanut Butter Udon Noodles Speedy vegetarian recipe with a fantastic satay-style sauce.	Hungry Jenny Apr 2010 Intermediate	2 votes 2527 views
Japanese Fried Rice You can use different ingredients for this recipe, just like any other fried rice, it's great to make when you have leftovers! Find more recipes…	Caroline Phelps Oct 2010 Advanced	2 votes 1 review 9255 views