Italian recipes

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Pesto with Almonds

Pesto with Almonds

Pesto is a great spread that can replace butter or dip. Pesto is like Italian salsa. Enjoy and Always Cook with Lots of Love, Catherine

Catherine Pappas
Feb 2010
Intermediate
2 votes
1577 views
Garlic and Oregano Roasted Tomatoes

Garlic and Oregano Roasted Tomatoes

These plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around…

Denise Fletcher
Feb 2010
Intermediate
5 votes
4200 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…

Catherine Pappas
Feb 2010
Intermediate
2 votes
3457 views
Lemon & Rosemary Grilled Chicken

Lemon & Rosemary Grilled Chicken

This is so easy and so good you will think you went out for dinner! Enjoy and Cook with Love, Catherine

Catherine Pappas
Jan 2010
Intermediate
2 votes
1714 views
Apple Fritters

Apple Fritters

Adapted from: The Taste of Italy by Frederic Lebain & Jean Paul Paireault. This is a unique dessert that is sure to please! Enjoy and Cook…

Catherine Pappas
Jan 2010
Intermediate
2 votes
4021 views
Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese

Evelyn Scott
Jan 2010
Advanced
2 votes
1784 views
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

This is one of my favorite ways to eat shrimp. A healthy recipe and a…

maria liberati
Jan 2010
Professional
2 votes
5899 views
Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

Easy Baked Chicken Cordon Bleu (Nuwave Ovens)

This is a fast and easy way to make dinner in your Nuwave/Flavorwave Oven. Made it tonight for my friends and…

Wendy Jarvis
Dec 2009
Intermediate
7 votes
43310 views
Artichoke & Cream Cheese Frittata

Artichoke & Cream Cheese Frittata

The frittata is one of the easiest ways to cook eggs. Its not only easy, it also makes for an elegant…

Patrick Travis
Dec 2009
Intermediate
1 vote
2270 views
Penne Arrabbiata

Penne Arrabbiata

This simple, "angry" pasta is a classic. But it is definitely a grown-up treat; most kids hate it. Best served with grated Pecorino Romano…

Nancy Cox
Nov 2009
Beginner
1 vote
883 views
Quick Broccoli Side Dish

Quick Broccoli Side Dish

Italian seasoning and crunchy pine nuts really jazz up the flavor of this versatile veggie side dish.

Mary Shaldibina
Nov 2009
Intermediate
2 votes
7559 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
5241 views