Italian dinner party recipes
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Gemelli With Feta Parmesan & Pine Nut CreamI modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
1263 views
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Crab Salad Napoleons with Fresh PastaOh how delicious and comforting the mayo mixture with crab salad, makes it worth the wait, with an added lemon… |
patricia wallace
Nov 2013 Intermediate |
1 vote
3152 views
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Italian Chicken StewItalian Chicken Stew is an easy, quick, delicious and healthy, low fat, low calories, low carbohydrates, WeightWatchers (6) PointsPlus recipe for a… |
RecipeKing
Dec 2014 Intermediate |
1 vote
3702 views
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Yummy Cheesy Garlic Bread with Mushroom Ham In Just Minutes!Are you a non-baker like me, but yet would love to impress your guests with your bakes? Well, I cheated! These… |
Blackswan
Aug 2015 Advanced |
1 vote
4679 views
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Pesto Swirl BreadSwirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star… |
Salad Foodie
Aug 2016 Professional |
1 vote
3477 views
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Heirloom Tomato Caprese SaladHeirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a… |
Mihir Shah
Jul 2008 Advanced |
2 votes
10506 views
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Linguine al pesto genoveseThe origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
2534 views
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Veal stew - Spezzatino di vitelloVeal is a delicious and flavorful meat when prepared well. Stew meat tends to be a little less expensive than… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
4103 views
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Twin Prawn LinguineOne of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would… |
Blackswan
Jun 2010 Advanced |
1 vote
3589 views
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Gastronomia Italiana Style Bean Salad (sardinian)I cannot find the type of bean used in the actual salad, here in the states.Ive tried to replicate this dish… |
FromScratch Sarah
Mar 2011 Advanced |
2 votes
4223 views
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Curt's Italian Grilled Personal Pan Pizza RecipePizza on the grill you say? It's easier than you think and the crust is the best ever... if you have ever had… |
curt iffert
Aug 2012 Professional |
3 votes
5689 views
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Pasta CarbonaraBeautiful Italian Food |
Chef Chuck
Jan 2013 Professional |
1 vote
2138 views
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
Dec 2013 Professional |
1 vote
5212 views
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Seafood Pasta DiavoloA spiced up red sauce over pasta and lots of fish added during Lent Easter week this is our best recipe! |
Claudia lamascolo
Apr 2014 Professional |
1 vote
3486 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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