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Italian cheese recipes with 600 or more calories
All recipes » Italian » Cheese » 600 or more calories
Homemade ManicottiThis recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is… |
Nancy Miyasaki
May 2008 Intermediate |
6 votes
19753 views
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Jalapeno Pizza BreadI first discovered this recipe on one of our family trips to Maui. Longhi's on Front Street in Lahaina, is always our first and last restaurant… |
Karen Harris
Dec 2009 Intermediate |
3 votes
12614 views
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Asiago Cheese BreadI have taken to making bread again. Why pay $3 or more for what you can easily make for pennies? Not only can you make it but it taste SO much… |
Michael Swiney
Jan 2013 Advanced |
1 vote
6094 views
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Ricotta PieWe took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes… |
molly11
Dec 2012 Advanced |
3 votes
4584 views
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RICOTTA PANZAROTTI WITH MARINARA SAUCEI learned how to make the panzarotti from a chef with the same last name as I in Sorrento. Esposito is a very… |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11294 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Jun 2010 Advanced |
1 vote
2762 views
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A easy-to-make flatbread pizza which is a must tasteDo you have a weakness for pizza but dislike each and every one of the supermarket’s typical pizzas for the… |
John Doedoe
Sep 2013 Intermediate |
1 vote
3190 views
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Almond Poppyseed CheesecakeThis is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking. |
Evelyn Scott
Aug 2010 Advanced |
2 votes
1785 views
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Chicken Sausage and Mushroom LasagnaA amazing Combo of 2 types of Mushrooms, chicken sausage, Zesty fresh tomato sauce, spinach and 3 Kinds of… |
Monocot
Jan 2011 Professional |
1 vote
1642 views
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The Original Fettuccine AlfredoMixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't… |
Evelyn Scott
May 2011 Advanced |
1 vote
2199 views
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