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Italian bake recipes with 200 or fewer calories costing less than $2.5 per serving
All recipes » Bake » 200 or fewer calories » Italian
Almond BiscottiA very traditional recipe from my wifes Italian grandmother. |
Mark Tabak
Feb 2008 Professional |
1 vote
10339 views
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Cheesy Spinach Stuffed Portobellos
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
2398 views
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1535 views
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Ledson Family Hearty LasagnaFantastic lasagna from a homemade winery recipe |
pescador
Feb 2008 Beginner |
1 vote
4674 views
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Coffee BiscuitsNice coffee biscuits ideal for breakfast or as snack for a break. |
Tania Mattiello
Mar 2010 Intermediate |
15 votes
4766 views
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Roasted Tomato, Basil & Mozarella BruschettaThis is a slightly modified recipe from Barefoot Contessa's Roasted Tomatoes recipe, see link. Very, very… |
Now We're Cooking!
Aug 2012 Intermediate |
1 vote
3823 views
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lebkuchen copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is a recipe I discovered visiting the Alto Adige Christkindlmarkts… |
maria liberati
Jan 2010 Professional |
1 vote
1669 views
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Focaccia with Rosemary and Onions
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Shirley Rogers
Jan 2010 Intermediate |
1 vote
1768 views
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Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Feb 2008 Beginner |
1 vote
8292 views
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Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1863 views
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Pizza and SauceI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here.… |
Dennis Mirabal
Dec 2012 Intermediate |
1 vote
1994 views
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Coconut and Banana BarsExotic taste for a perfect dessert. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2413 views
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Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
1838 views
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Apple and Walnut CakeSoft and perfumed cake with apples and walnuts. |
Tania Mattiello
Mar 2010 Intermediate |
2 votes
2221 views
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Italian Short Pastry DoughThis a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker. |
Sam
Feb 2011 Professional |
1 vote
1897 views
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