Indian slow cook recipes

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Sarson ka Saag

Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…

Pineapple Kesari Baath (Pineapple Halwa)

Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the…

Dum Ka Murgh

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Punjabi Malai Paneer - Cottage Cheese in White Gravy

This typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes…

Ricotta cheese fudge "Shondesh"

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

Paneer Makhani - Cooking Without Onion And Garlic

Paneer Makhani in taste is very much similar to Butter Chicken with rich and creamy gravy slightly on a sweet…

Milagu Kuzhambu / Pepper Gravy

This is good to be prepared during the winter and monsoon, specially made after the wedding day in marriages called 'kattu choru' - rice parcelled &…

Mushroom soup

Nothing says comfort like a bowl of homemade mushroom soup.

Dhoodh Peda or Milk Peda

It is mouth watering sweet and my kids love it. Usually I use buy it in shops very often but I have learnt to do the same at home. I add more dry…

Chicken madrasi

Curry Goat

I was watching a cookery program and the presenter was speaking to an old West Indian man and were discussing various dishes. He mentioned Curry…

Qubani Ka Meetha (Stewed Apricot Dessert)

Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- "…

Hyderabadi Mirchi ka salan

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.