European winter recipes costing less than $1.0 per serving added by professional chefs

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Cheddar Cheese Tartlets After i came out of Culinary Arts College all those years ago we threw a party and i made this simple but tasty App. They went so fast that i just…	Chef Michael H Fitzpatrick Sep 2012 Professional	1 vote 3063 views
Irish Fruit Bread (Barm Brack) Barm Brack is an Irish fruit bread eaten on St. Brigid’s Feast Day, February 1. Golden raisins predominate, along with citron or other dried fruit.…	Salad Foodie Mar 2019 Professional	1 vote 1 comment 1974 views
Scotch Eggs Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.	Chef Michael H Fitzpatrick Aug 2013 Professional	1 vote 2184 views

Healthy Italian Vegetable Saute Recipe Ready to shed some of those Holiday pounds? Here is a healthy way to do it and still very delicious. Come join…	Claudia lamascolo Jan 2014 Professional	1 vote 4061 views
Three Cheese Macaroni & Cheese An unusual recipe ingredient caught my attention when I saw this on the Internet and after trying it out the recipe went straight to my rotation…	Salad Foodie May 2016 Professional	1 vote 2617 views
Cinnamonroll gourmet style (makes abt 12 large or 15 small rolls) :	branna Mar 2012 Professional	1 vote 2631 views
Zucchini con Anice	BearNakedBaker Feb 2011 Professional	1 vote 2744 views
Tzatziki Tzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great…	Chef Smith Sep 2010 Professional	1 vote 2689 views
Petits Choux au Fromage * A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…	Chef Smith May 2011 Professional	1 vote 3158 views
Mini Quiche Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…	Chef Smith Jan 2011 Professional	1 vote 2533 views