European christmas recipes

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Dolce Casalinga con pinoli

Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

Susanna Yazzie
Feb 2011
Advanced
1 vote
1694 views
Pão de arquipélago

Pão de arquipélago

Um pão gostoso e muito fácil a fazer.

Kirsti Fagerström
Feb 2011
Intermediate
1 vote
6796 views
Buttery Jam Tarts

Buttery Jam Tarts

Cant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It!

Kristine Vernola
Feb 2011
Intermediate
1 vote
3162 views
Bajadera

Bajadera

This desert is easy to make, and there is no baking required.

Zorana Dicic
Mar 2011
Intermediate
1 vote
11741 views
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
Mar 2011
Advanced
1 vote
2450 views
Grilled Portobello Mushroom with Spinach

Grilled Portobello Mushroom with Spinach

This Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this…

Blackswan
Mar 2011
Advanced
1 vote
3932 views
Eggless Choco Crumbly Cookies*Tried & Tested*

Eggless Choco Crumbly Cookies*Tried & Tested*

A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center…

shruthisingh4
May 2011
Intermediate
1 vote
2775 views
Eggless Choco Nutty Cookies*Tried & Tested*

Eggless Choco Nutty Cookies*Tried & Tested*

The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop…

shruthisingh4
May 2011
Intermediate
1 vote
3388 views
Pate A Choux

Pate A Choux

Pronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,…

Chef Smith
May 2011
Professional
1 vote
1766 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine

My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.…

Blackswan
Jun 2011
Advanced
1 vote
9475 views
Zalmrolletjes

Zalmrolletjes

Heerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla

SpiritBarb
Jun 2011
Beginner
1 vote
3799 views
ham cheese and chicken sausage roll

ham cheese and chicken sausage roll

easy to make

sunil k.nayar
Jun 2011
Professional
1 vote
2812 views
Elizabethan Quince Cheese

Elizabethan Quince Cheese

I have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be…

Karen
Sep 2011
Professional
1 vote
6800 views
Langues de chats

Langues de chats

While Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious...

neha mathur
Sep 2011
Intermediate
1 vote
1845 views