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European christmas recipes
All recipes » European » Christmas
Dolce Casalinga con pinoliThis is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for… |
Susanna Yazzie
Feb 2011 Advanced |
1 vote
1694 views
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Pão de arquipélagoUm pão gostoso e muito fácil a fazer. |
Kirsti Fagerström
Feb 2011 Intermediate |
1 vote
6796 views
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Buttery Jam TartsCant seem to find anyone who does not care for these little baked jam filled pieces of heaven! ;) Hard Work, But SOOOOO Worth It! |
Kristine Vernola
Feb 2011 Intermediate |
1 vote
3162 views
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BajaderaThis desert is easy to make, and there is no baking required. |
Zorana Dicic
Mar 2011 Intermediate |
1 vote
11741 views
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Flower Garden Aglio OIio With CaviarWhat do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -… |
Blackswan
Mar 2011 Advanced |
1 vote
2450 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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Eggless Choco Crumbly Cookies*Tried & Tested*A few days back i happened to post my *Tried & Tested* version of 20 min Choco Almond - Cashew Secret Center… |
shruthisingh4
May 2011 Intermediate |
1 vote
2775 views
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Eggless Choco Nutty Cookies*Tried & Tested*The Best Thing about them: I fall in love with these cookies each time i bake them, actually one can never stop… |
shruthisingh4
May 2011 Intermediate |
1 vote
3388 views
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Pate A ChouxPronounced: (pat A chew) This Cream Puff Paste, like a béchamel sauce, should be in every cook’s memory! This paste can become savory with cheese,… |
Chef Smith
May 2011 Professional |
1 vote
1766 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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ZalmrolletjesHeerlijke zalmrolletjes met wat sla, kruidenkaas, gerookte zalm en bieslook gemaakt op een wrapper/tortilla |
SpiritBarb
Jun 2011 Beginner |
1 vote
3799 views
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ham cheese and chicken sausage rolleasy to make |
sunil k.nayar
Jun 2011 Professional |
1 vote
2812 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
Sep 2011 Professional |
1 vote
6800 views
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Langues de chatsWhile Langues de chats or “Cats’ Tongues,” gets their name from their long, flat shape, their flavor is melt in your mouth delicious... |
neha mathur
Sep 2011 Intermediate |
1 vote
1845 views
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