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European christmas slow cook recipes

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	Portuguese sweet rice Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different local…	nazevedo Mar 2008 Intermediate	5 votes 2 reviews 1 comment 31320 views
	Arroz Con Leche Brulee I don’t think I realized how delicious arroz con leche was until I was in Spain last month. We had SO MUCH of it there, and I didn’t come across a…	Colleen Mcconnell Nov 2012 Advanced	1 vote 2966 views
	Apple Brie Appetizer Soup Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup appetizer…	Sara Gray Dec 2008 Intermediate	2 votes 9416 views

	Mom’s Stuffed Cabbage A hearty mixture of beef and pork rolled in cabbage and baked.	The Practical Chef Mar 2010 Professional	1 vote 1 comment 6013 views
	Porchetta An alltime Italian favourite roast. Great warm or even served cold the next day.	John Allred Jun 2011 Professional	1 vote 7661 views
	Croatian pork jelly This traditional and inevitable part of the Croatian holiday table has bouncy texture and deliciously meaty flavor.	Easy Cook - Laka kuharica Dec 2018 Intermediate	1 vote 1575 views
	Duck Leg Confit This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for…	Chef Paul McGovern Sep 2016 Professional	1 vote 3866 views
	compote of tomato a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna	branna Jan 2011 Professional	1 vote 2 comments 4481 views
	italian sauce My mum is a professinol cook and this is one of her favourite dishes.	rita turco Mar 2011 Beginner	1 vote 2561 views
	Beans Beans Beans, Dried Beans Rule! The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~	Claudia lamascolo Feb 2012 Professional	1 vote 4 comments 4204 views
	Fondue - Gouda/Gruyere & Bacon A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if only a…	Michael Chen Feb 2008 Beginner	1 vote 1 comment 8024 views