European christmas recipes with 500 or fewer calories costing less than $3.0 per serving

Sort: Popular Newest Rating
Show:
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views
Zucchini con Anice

Zucchini con Anice

BearNakedBaker
Feb 2011
Professional
1 vote
2744 views
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
May 2011
Professional
1 vote
3158 views
Lemon Surprise Pudding

Lemon Surprise Pudding

A gorgeous melt in the mouth dessert with a lemon twist.

ellesbelles
Jul 2010
Intermediate
1 vote
1343 views
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
Jan 2011
Professional
1 vote
2533 views
PIGNOLI COOKIES

PIGNOLI COOKIES

Linda Oefelein
Feb 2012
Professional
1 vote
1908 views