European pork recipes
All recipes » European » Pork
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Pork in a spicy pasta, baked with potatoes and onionsJuicy pork in the oven with a side dish. Suitable for everyday dining and festive table. |
Nollian
Jan 2011 Advanced |
2 votes
1599 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
Nov 2010 Advanced |
2 votes
10816 views
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Bucatini or Spaghetti alla AmatricianaStart today with a plate really known throughout Italy and beyond. A simple dish, but few can do. "Bucatini… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
3792 views
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Sausage and Apple CrumbleWorks well with pear too :-) This serves 2-3 people - it's dangerously moreish! |
Hungry Jenny
Nov 2010 Intermediate |
1 vote
1453 views
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Rigatoni alla MatricianaMy take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta,… |
Azzurricook
Nov 2010 Intermediate |
1 vote
2050 views
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Verza e salsiccia (Cabbage and Sausage)Not sure about you, but the weather here has crossed the line from pleasantly crisp to downright cold at night.… |
Frank Fariello
Nov 2010 Advanced |
3 votes
5077 views
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Pork Cacoila RecipeA very dear friend of mine taught me this recipe in Fall River she had always made it for me so I finally asked her for the recipe which she… |
Arline
Sep 2010 Intermediate |
1 vote
5886 views
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
Sep 2010 Intermediate |
1 vote
2365 views
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Pork Medallions In A Red Wine Cream SauceAn absolutely delicious pork dish. The "little ear" pasta is the perfect shape to capture this rich,… |
Nanette
Aug 2010 Advanced |
4 votes
4522 views
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Lemon Pork with Pepper and Sweetcornhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1322 views
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Apricot Pork on Apricot Mashhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1381 views
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Mustard Pork with Orange Bulgar Wheat Saladhttp://hungryjenny.blogspot.com/2010/08/three-ways-with-pork-chops.html |
Hungry Jenny
Aug 2010 Intermediate |
1 vote
1582 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
John Spottiswood
Jul 2010 Advanced |
11 votes
14194 views
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Sausage, Pear and Mustard Tarthttp://hungryjenny.blogspot.com/2010/06/friday-pie-day-sausage-pear-and-mustard.html |
Hungry Jenny
Jun 2010 Intermediate |
1 vote
1400 views
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